What They Don’t Want You to Know: Vitamin B17 Kills Cancer Cells

Cancer seems to affect almost everyone, in one way or another, in their lives. Either you yourself are diagnosed with some form of cancer, or a friend, family member, or co-worker is. Cancer wreaks havoc on our lives and trying to combat it seems to damage our health, checkbooks, relationships, and more. What you may not know is that it is very possible that vitamin B17 is the answer to this great societal ill. Read on to learn about how B17 fights cancer, and why this is the first time you’re hearing about it.

A Little Bit About Vitamin B17

B17 is a vitamin that is found in many fruits and vegetables but is particularly potent in the apricot. The apricot seed (which is found underneath the pit) contains B17 (also known as Laetrile) in the cancer-fighting form of amygdalin. B17 is a powerful cancer-fighter because it is made up of mainly glucose and hydrogen cyanide. Because of these two components, B17 is able to literally inject itself into cancerous cells, where it then poisons and eventually kills these cells via the cyanide. It is essentially a natural form of chemotherapy.


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